Backpacking Preparation 2: Trails Renewed

Chris enjoying the view along White Rock Mountain Loop

Trail maintenance in the Ozarks is difficult, especially after a wet summer. In September, volunteers begin clearing trails for hiking and backpacking season. The work is hard and often done in the heat. This post sings the praises of volunteers with the Ozark Highlands Trail Association. They view trail maintenance as part of backpacking preparation, and love of the Ozarks!

Small pool on White Rock Creek

Some maintainers carry water filters since, even when conditions are dry, pockets of water might be found in reliable creeks. White Rock Creek pictured above flows most of the year, but on this trip, water trickled between pools.

Lunch break

Here’s a video clip showing the work done with hedge trimmers and weed eaters.

Clearing vegetation with a hedge trimmer head on a weedeater.

Trail work is slow but satisfying.

Volunteers enjoy walking back to vehicles on newly opened trail.

The Shores Lake/White Rock Loop is one of the nation’s great backpacking loop trails and is open, so get out and enjoy fresh trail maintenance! While you’re out there, give the trail some love by leaving no trace of your passing. If you come across someone working on a trail, give them a word of thanks and consider joining them in the future. It will increase your appreciation for all the trails you walk.

White Rock Mountain

Dr. Dockery’s Cure on the OHT

Water was beautiful in Jack Creek

I was excited to get out on my adopted section of the Ozark Highlands Trail (OHT), which runs from Dockery’s Gap west toward Lake Fort Smith (miles 5-9). It was a sunny, cool day, and I was ready to release a little stress while getting some exercise and checking my section for trail maintenance issues. We only saw two backpackers heading east, hoping to complete a thru-hike.

Hiker-dog was glad to hit the OHT. We’ve been working out on the Lake Alma Trail, which never gets old, but new scenery and the longer hills of this section were a welcome change.

Hiker-dog enjoyed the many water breaks on this section of the trail.

I consider trout lilies the official ushers of spring in the Ozarks. Their unique bloom is fun to see along side the trail. I like getting down low to have a look at their beauty.

Sometimes I stop to scribble notes. Today it was a little poem early in our walk. It’s nothing close to being a Nimblewill poem, but I thought of him as these couplets quickly came while standing in the middle of the trail.

Dr. Dockery doesn’t prescribe any pills,
But what she gives will cure your ills.
Take a sunny day and flowing streams
Add eight good miles to fill your dreams
A rest for weary mind and eyes
Wind through oaks will hypnotize
My heart pounds a “thank you,” and lungs pant praise
We walk this peaceful trail today

Lake Fort Smith to Fane Creek on the OHT

Packed and ready to begin – Approximately 18 pounds with food and water

With cooler temperatures and my recent retirement, I decided to try backpacking the Ozark Highlands Trail (OHT) during the week. A buddy, Steve, was able to join me and Becca ran the shuttle for us, which saved time getting going on Monday morning.

The trail passes two historic fireplaces and Shepherd Spring. The fire bricks in these fireplaces came from Saint Louis, MO, in the early 1900s. I’ve not seen the spring completely dry, but the waterfall early in the trail only flows during wet seasons. If you have the opportunity, walk the five-mile Shepherd Spring Loop Trail after some strong rains. It’s a beautiful waterfall when it’s running.

Waterfall during wet season

We noticed some recent trail maintenance and caught an Ozark Highlands Trail Association volunteer, Bill, doing some great work close to the Frog Bayou crossing.

Steve visiting with Bill

Hurricane Creek was our destination for the first night. Water was clear, and we easily found sites for our tarps.

Day 2 was sunny and cool. We walked about thirteen miles to Spirits Creek. During the approach toward Spirits Creek, I noticed some muscadines next to the trail. They were perfect. When I bit into one, I was transported to childhood sitting down to breakfast with some of my mother’s muscadine jelly.

Spirits Creek never disappoints! Water was modest but just right for filtering and rock hopping. One of the great camping locations on the OHT! A couple of wild plums were close to a bluff, nowhere near any trees. The plum trees were high above, dropping fruit over the edge. I found one not too damaged and enjoyed it as we walked away from the creek.

Spirits Creek

Walking the historic narrow-gauge railroad route on day 3 was a treat.

Steve recorded any downed trees so OHTA volunteers can return and cut these out in the future. None of the trees made the trail impassable but did slow our progress a little.

Steve recording gps for a tree across the trail.

We saw several remnants from earlier days along this section of trail. Footings for former bridges can also be seen down below the trail tread. Logging operations used this narrow gauge railroad to harvest timber in the late 1800s.

Wildflowers provided color accents throughout our hike. I enjoyed learning about the Indian Pipe that has a soft pink color and no chlorophyll.

Fane Creek

Once we reached Fane Creek, we walked down the road to meet our shuttle and begin planning our next hike on the OHT.

Bridge over Fane Creek

Lower Base Weight and a New Route to Explore

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My Zpacks backpack fully loaded

For a recent mild-weather over-nighter, my pack base weight came in at 10.5 pounds. Base weight doesn’t include food and water. I was probably around 14 pounds with water and food. Steve recently upgraded his backpack to a Gossamer Gear, and his base weight is similar, so we were both traveling light.

Now, if I could find better ways to pack food that weighs almost nothing. I use powdered soups as a base with dehydrated veggies and meat added. The energy bars, GORP add more weight. Please email or comment if you have ultra-light food ideas!

Below are a few photos from the recent backpacking trip with a little descriptive information. The purpose of our trip was to try out a route recently scouted by Steven Parker, assisted by Chris Adams and me. Steven plans to present more information about this route at the Ozark Highlands Trail Association meeting in October. Stay tuned because, if you like a challenge, this might be a route you’ll want to add to future itineraries.

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This rock garden bluff is jaw-dropping beautiful.

Not a scenic photo, but we found it interesting. Our thought was that this is bear scat. Anyone else want to weigh in?

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bear scat

Scale is deceptive since I took this photo from downstream, but the waterfall is probably 10-12 feet.

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Afternoon nap for Hiker-dog

Below was my break time view. You can’t beat fresh air, blue skies, and the shade of a tree canopy for recharging your batteries!

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This waterfall was a special treat. Steven will share more about this area at the October OHTA meeting.

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The photo doesn’t capture it, but splashes of color from a variety of wildflowers lifted our spirits when the feet felt weary.

IMG_5612rWe were unsure about the following bloom or early plan growth resembling a flower. Does anyone have an idea about what this is? If so, I’ll update this post. The stalk reminds us of a Devils Walking Stick, but we’re not sure. (May 10 update – Thanks to reader, Miranda Kohout for sharing that this is the early growth of a hickory tree.)

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unidentified plant (8/10/20 update- It’s a hickory tree in the making)

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Native honeysuckle pointed out by Steven

Hopefully, we’ll have some more cool weather for Ozarks exploring

The efforts to lighten our loads continue because the lighter the pack, the farther we’ll travel.

I’m looking forward to future trips on this same route, especially as it becomes more clearly defined. It will be fun to see Steven share specifics in October!

Hiker-dog, trail volunteer and nighttime guide

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On November 9, there will be trail run across my adopted section of the Ozark Highlands Trail (OHT), and it had been a while since I walked it. Because of schedules, I had to check it during the evening. I didn’t realize that I’d be adding to my list of positive Hiker-dog attributes – more on that in a moment.

Water was flowing from recent rains, and colors were beginning to change. Temperatures began in the lower 40s and dipped into the upper 30s by the time I finished. Woohoo! It finally feels like fall!

Stihl handsawI stopped and used my small handsaw on a few limbs and trees across the trail. Love that little saw and am amazed at what it will cut. My task on this evening was to look for trees that might need to be cut out by an expert sawyer, so I stopped to set GPS waypoints and make quick notes where future cuts might be required.

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I had to pause at creek crossings for a photo but only spent a few seconds at each. My adopted section runs along the ridge on the north side of  Jack Creek. It crosses several seasonal streams that flow into Jack Creek, and each one is worthy of a lunch break when water is flowing.

By the time we reached the camp spot about 4 miles from Dochery Gap, Jack Creek was powerful, having picked up steam from all those little streams I’d been crossing.

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Jack Creek

After giving Hiker-dog a snack, we headed back toward the truck, four miles away. I stuck my headlamp in my top pocket for later.

IMG_8802rrHiker-dog provided lots of entertainment on the dark portion of our hike. Two reflective eyes kept popping up out ahead of me as she turned to be sure I was following. These eyes helped me stay on the trail a couple of times, especially when I crossed a creek and then wasn’t sure which way the path went afterward. Sure enough, eyes could be seen staring at me as if wondering what I was waiting for. I took note that any future hikes after dark should include Hiker-dog and she added to her list of positive attributes as a trail partner.

If you love the OHT, consider volunteering or adopting a section to do light maintenance and monitor. It’s a great way to contribute to keeping the trail open, and it’s fun! Visit Ozark Highlands Trail Association website under “Maintenance” to learn more.

If you’d like to meet some nice folks, join us for the Hare Mountain Hike-in, a fall tradition that dates back to the 1980s.


HARE MOUNTAIN! NOVEMBER 2-3, 2019 “CELEBRATE THE OHT”. Hike in anytime Saturday from Morgan Field (shorter, but steeper) or from Cherry Bend TH. It’s pot luck, so bring something to share with your fellow hikers. Bring your kids or grandkids. Enjoy the campfire and camp for the night. Or hike back down Saturday after eating. Most people camp and hike out Sunday. Bring water. For more information call Bob or Dana 479-595-5461 or 479-263-7479. DON’T MISS THIS TRADITIONAL HIKE-IN CAMPOUT ON THE TRAIL’S HIGHEST POINT!

 

 

Trail Maintenance Cure

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Todd found a nice spot for a break.

I was feeling under the weather but still wanted to take part in a trail maintenance base camp sponsored by the Ozark Highlands Trail Association. I was tempted to cancel but knew my body needed to be outside. What I didn’t realize was that the combination of trail work, fellowship with some good folks, and sleeping in the night air of the Ozarks would be the cure I needed. By the end of the trip, I was feeling much better.

We worked on the Buffalo River Trail section of the Ozark Highlands Trail. I last hiked this section of trail in January of 2014, so it was a treat to see again and brought back memories of the starving black dog that followed us for 42 miles before arriving at Tyler Bend. As I walked this section in 2014, I avoided becoming attached to that dog because I doubted that she would survive. She did survive and became a great trail friend and training partner.

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Hiker-dog on the Ozark Highlands Trail

To read Hiker-dog’s story: Walk, Eat, Sleep, Repeat – Hiking the OHT and A New Trail Partner

Morgan Mountain Quick Trip: Beauty and a Leave No Trace Reminder

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Beginning

Hiker-dog and I needed a camping trip, something quick and close. We drove 40 miles and parked at Morgan Fields Trailhead as the sun was dropping low on Friday evening. We hiked the Ozark Highlands Trail west up Hare Mountain. After pausing at the campsite on top of the mountain, we started back down the mountain with memories of the many friends who’ve gathered around that fire ring each October over the years. 

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The view at mile 1 up Hare Mountain

Since the trail was dry, I gave Hiker-dog some water in my palm, and she licked it dry. It was easier going downhill and cooler, too. I knew to expect some downed trees and noted locations so the Ozark Highlands Trail Association chainsaw pros can cut them out before the October Hare Mountain Hike-In. A lot of maintenance happens in September in preparation for backpacker traffic through the fall, winter, and spring. If you hike in the summer, what we consider the off-season, expect more vegetation and a few downed trees. 

Lightening bugs sparkled and danced through the air. Hiker-dog got excited when she saw a trail sign in the distance. Before I got to the road, she was down the trail wanting to keep going. I said, “This way,” and she returned to the road. 

On the short road walk back to the truck, I turned off my headlamp thinking I’d walk in the dark. There wasn’t a moon yet, and after a few moments of pitch-black walking, I realize the light was necessary. When we arrived back at the truck, I looked up at a light-pollution-free star-filled sky.

After I popped up the camper top, Hiker-dog surprised me by jumping in. She curled up on the floor and sent me a side glance that said, “I’ll just sleep here for the night.” She was easy to coax into her crate at the door and was silent for the night as usual.

After checking for ticks, and finding a few still crawling, I began to think about the next day’s schedule. It was pretty simple. Rise early, do an out-and-back east to Herrods Creek, then get a turkey sandwich at Turner Bend Store.  

Night temperatures dipped into the mid-sixties. The 12-volt roof fan pulled cool air across the sleeping mats, so I slept well and even turned the fan off around midnight.

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Hiker-dog’s crate made a nice camp table.

We woke early and, after coffee and tasty breakfast, hit the trail by 6:00.

Anyone who’s hiked during the summer knows the pleasure that spiderwebs add to the experience. Several years ago, I started adopting a more zen-like view of spiderwebs and letting them wrap across my face with less frustration. I had plenty of “zen-like” practice on this hike. 

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Cool morning temperatures made for nice walking. Morning light adds beauty to the most ordinary scenes. 

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Rotting log in the morning light

I found myself noticing small things. A snail shell next to the trail caught my eye. Love the beautiful patterns of nature!

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For at least a mile, ox-eyes (false sunflower) were constant companions along the trail.

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I inspected these guys a little more closely to appreciate their beauty from all sides.

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Pretty from all sides!

The ox-eye and ironweed attracted butterflies. I enjoyed watching this one for a few seconds.

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After about three miles, we reached Harrods Creek, a dry crossing right now. Water pockets were up stream, and Hiker-dog found a good spot for a satisfying drink.

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Trail crossing at Harrods Creek

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On our way back to Morgan Fields Trailhead, I planned to pick up some trash we passed going in. I had a small plastic shopping bag, but wished for a bigger bag when I realized how much was there.

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From the looks of it, poor planning was the culprit. There was a lot of unnecessary packaging. The markings on a can of insect spray made me wonder if a bear had bitten into it. Hole patterns were similar on both sides.

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These weren’t Leave No Trace (LNT) folks! I think of the seven LNT principles as a pass/fail assessment. If you don’t follow just one principle, damage is done. What we saw here represented at least two principles:
#1 Plan Ahead and Prepare – NO
#3 Dispose of Waste Properly – NO

It’s sad to see trash left on the trail, but it feels good to leave the trail better than you find it. Hiker-dog seemed pleased with the clean spot we left behind. 

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I regret to report that we violated the fourth LNT principle (leave what you find) because we carried a few ticks out of the woods. Maybe we can be forgiven since they hitched a ride with us against our will.

Legacy of Love and the Outdoors – Scott Crook

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Chally Sims, Scott, and Carolyn Crook, celebrating Pack Rat’s 40th year

“When I was 19 he gave me a chance to come and work for him. That changed my life and opened opportunities I would have most likely never have had. I’ll never forget his dry wit and work ethic. Farewell friend.” ~ Rick Spicer, Pack Rat Outdoor Center

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Rick Spicer, with Pack Rat Outdoor Center

Rick’s words of tribute were the kindest way I could have heard of Scott’s death. Rick is one of many excellent young people that Scott and Carolyn Crook employed over the years. Scott and Carolyn sold outdoor supplies from their garage in the early 70s and built it into a thriving business that has a positive impact on Fayetteville and Northwest Arkansas. On my many visits to the store, I learned that employees view working for Pack Rat Out Door Center as much more than a job. There’s a team mentality and those who work there have a passion for the outdoors, the environment, and low impact business practices. 

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Photo courtesy of Pack Rat

I first met Scott in 2001 while in a photography workshop taught by Tim Ernst. The class portion was at the Pack Rat, the most amazing outdoor store I had ever visited.  After a day of photography in the Ozarks, the soft-spoken Scott showed up in a sports car to pick up our slide film and race it back to Fayetteville, so we would have photos for analysis during our evening session.

A few years later, I got to know Scott and Carolyn as the sweet couple who brought supplies and made coffee for Ozark Highlands Trail Association (OHTA) meetings. I also noticed that whenever funds were needed for a project, Scott or Carolyn would quietly make a donation. When the OHTA needed leadership, Scott stepped up to fill in as president of the organization.

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Stone memorial for Dawna Robinson, one small example of Scott’s donations

During one of our visits, Scott mentioned that he had fond memories of building the Ozark Highlands Trail (OHT) west of Dockery Gap. That was my adopted section to maintain, so I often think of him when walking or checking those four miles. I can imagine him doing some of the original side-hilling as I walk along.

Scott and I also visited about our mutual love of the Grand Canyon. Later, when they were moving their store, I got a call from Carolyn to see if I would like a large geological map they had of “The Canyon.” She sent the map to me, and I used it in presentations with students and other hikers.

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Photo courtesy of Pack Rat

Several years ago, awards were presented to volunteers who were instrumental in the development and maintenance of the Ozark Highlands Trail. Scott and Carolyn Crook received an award for their commitment and many years of service.

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Scott and Carolyn receiving the Eagle Service Award from Boy Scouts of America

Nothing brings out someone’s strength like adversity. When Scott became ill with Parkinson’s Disease, his tenacity and dedication became all the more evident. He continued to attend OHTA meetings and would still speak up when wanting to put funding behind a project. Carolyn demonstrated amazing commitment as she assisted in his care and remained active in work and as a volunteer.

Scott was a quiet person, but I noticed that heads turned and eyes fixed on him if he spoke. When his speech was unclear due to Parkinson’s Disease, no one minded if it took a few seconds to understand what he was trying to say. As his illness progressed, he would often communicate his thought to Carolyn, and she would relay it to the group. I only saw portions of their lives, but they were a lifelong team and their love for each other, and the outdoors, was evident in everything they did.

Farewell to our wonderful friend.

Scott Crook fishing

Photo courtesy of Pack Rat

Scott Crook’s Obituary

We are very sad to inform you that our founder and owner Scott W. Crook, 72, departed this world for his next adventure June 10, 2019 surrounded by loved ones and family.

Scott was born February 6, 1947 in Atlanta, Georgia to James and Mary Crook, who raised him, his brother and two sisters in an Air Force family moving all over the country.

Scott earned a degree in Chemistry from Centenary College in Shreveport, Louisiana, he moved to Fayetteville to pursue a post graduate degree in Organic Chemistry at the University of Arkansas, where he met and married the love of his life, Carolyn while she was pursuing post-doctoral research. They were married on September 30th, 1971.

He loved the outdoors and animals. Scott’s father started him fishing from the time he could hold a pole, and he pursued becoming an Eagle Scout to be outdoors as much as he could. Growing up, Scott’s family always had small pets, including flying squirrels. Carolyn and Scott have kept up the Crook tradition of keeping flying squirrels as pets to this day. Barney and Simon are both about 10 years old.

After a backpacking trip with some friends in Wyoming, Scott and Carolyn realized the nearest outdoor outfitting store was over two hours away in Tulsa, Oklahoma. Wanting to bring outdoor supplies closer to home, they opened Pack Rat Outdoor Center in 1973. Pack Rat is a Fayetteville icon and has become one of the most influential and philanthropic local business in the Northwest Arkansas region.

Scott was one of the original members of the Ozark Highlands Trail Association and with Carolyn, he remained committed to the outdoors with his involvement in the Southern Utah Wilderness Association, the Nature Conservancy of Arkansas, National Audubon Society, Trout Unlimited, the Sierra Club and a life-long member of the Ozark Society.

Scott made Northwest Arkansas and the world a better place through his passion and devotions to the outdoors. His contributions will be remembered and missed.

Walking My Adopted Trail: OHT from Dockery Gap to Lake Fort Smith SP

I’ve wanted to check my adopted section of the Ozark Highlands Trail for several months but life wouldn’t cooperate, so we were thankful for this time. I love this section and Hike-dog does, too. It was a crisp, clear day and water was running perfectly.

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Immediately, I noticed the excellent work done by volunteers with the OHTA recently. Several downed trees on the upper ridge were cut out and made for easy walking.

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The first Jack Creek crossing was almost a wet crossing but it was fairly easy to step across rocks. A favorite feature of this 4-mile section is that you cross a series of small streams that flow down into Jack Creek. Each of these streams is a visual highlight and different in every season.

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Hiker-dog seemed to enjoy having this rock in the middle of one of the small drainages we crossed.

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The water in Jack Creek was flowing clear. We met about seven young backpackers having lunch at the nearby campsite. We’d passed a solo teenage backpacker and a father and 9-year old son duo for a total of 10 hiker sightings on my small section. It was good to see so many young people on the trail.

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Seeing Trout lilies means springtime is near. These little splashes of color dotted the forest floor.

 

 

Hiker-dog at creek

The photo above shows one of the small streams we crossed and a huge boulder that always impresses me. To get an idea about its size, I placed an arrow pointing at Hiker-dog next to a tree for a sense of scale.

IMG_2950rrI filled my water bottle twice, the first time simply dipping into one of the side streams that flow into Jack Creek. The second refill came from this favorite spot where water usually flows across moss-covered rocks before crossing the trail.

I used a small handsaw to cut a few smaller trees off of the trail and used my GPS to record waypoints for future trips out with OHTA chainsaw pros for larger trees, none of which were major obstacles.

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Hiker-dog enjoyed several cooling bathes over the course of the day and she definitely exceeded my 8-miles out-and-back distance with her dashes out through the woods. She and I were both thrilled to do this section of the OHT again!

Consider volunteering! Go to the OHTA website and check under maintenance. Use the maintenance coordinator email to see if there is a section you might want to adopt.

Coloring Our World: 88 Miles on Missouri’s Ozark Trail

IMG_1147rrWhile working on Five Star Trails: The Ozarks, I scouted several trails that followed portions of Missouri’s Ozark Trail. Those experiences left me wanting more.

IMG_1562Using the Ozark Trail Association website trip planner, I entered how many days were available for the outing and decided on a south-to-north trek following the Eleven Point, Between the Rivers, and Current River sections for a total of 87.6 miles. I rounded our total trip mileage up to 88 since we poked around in the woods a couple of times where the trail became difficult to follow, mostly around the Peck Ranch section.

On Friday, November 2, I drove up to Fayetteville and picked up Bob, then drove about 5 hours to Powder Mill, east of Eminence, Missouri. Jerry Richard (Richard’s Canoe Rental) met us promptly the next morning and shuttled us to the Western Terminus of the Eleven Point River section close to Thomasville. Our itinerary was simple from there. Just walk 88-miles back to my truck at Powder Mill (AKA Owls Bend on the Current River).

IMG_1138rrAs we set foot on the trail Saturday morning, we were immediately captured by the fall colors. The first day flew by, and we arrived at Bockman Spring early in the afternoon.

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Bockman Spring

The cave is closed, but a photo could be taken from the door frame to the bluff built by earlier inhabitants. I used my headlamp to “light-paint” the cave’s walls during a 15-second exposure. We filtered our water from the PVC pipe that carried water from the cave to a metal catch basin in front of the spring.

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Bockman Spring

While preparing our evening meals, several friendly locals on four-wheelers drove up, and we visited about our itinerary. They had many questions about the trail and the distance we would travel over the next few days. The first day for gun hunting would be November 10, but we had hunter orange for the final days of our trek.

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Coffee, eggs and bacon bits

After a rainy night, I woke to the silhouette of trees against a dull morning light. Drops of water falling from nearby trees sounded like hundreds of little animal steps. I prepared egg crystals and bacon bits with coffee while warming under my quilt.

Packing lightweight food that would satisfy and provide fuel for the miles took some planning, but I was pleased with the results.

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Chicken, rice, and veggies

Mountain House dehydrated chicken combined with Knorr meals or instant potatoes made excellent dinners! The addition of selected dehydrated veggies added flavor and balance. I’m looking forward to including examples (and samples) from my backpacking menu during my March 3rd, 2019 presentation for the Friends of Hobbs State Park.

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My small umbrella was put to good use as drizzling rain fell on and off the next day. I began to walk a familiar trail included in my guidebook as we passed the McCormack Lake spur. We stopped for a break at a view of the Eleven Point River I’d looked forward to seeing again.

IMG_1310rrAfter passing Greer Recreation Area, we followed the upland route. We toured the well maintained Bristol Cemetery that contained grave sites from the 1800s and early 1900s.

After thirteen hilly miles, we made camp four miles into the Between the Rivers Section. As the sun went down, coyote howls echoed through the surrounding woods with a stereo-like high fidelity purity.

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The tarp combined with bivy sack as a groundcloth, air mattress, and down quilt kept me dry and warm. I like the closeness I feel with surroundings when using a tarp. If strong thunderstorms had been in the forecast, I might have carried my tent instead.

Monday began cold! Rain started around 11 a.m. and continued throughout the day, slacking up around 6 p.m. My camera was safely stowed inside my waterproof stuffsack so no photos from that day.

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Cotham Pond

Tuesday treated us to more water than we’d expected on this typically dry section of trail. We found good water and sunshine at Cotham Pond. A starry night and strong coyote songs followed that evening.

The next few days sailed by as we covered miles and found water plentiful along the trail. Mint Spring was a special place with its soft green color.

 

We didn’t see any elk in the Pike Ranch Conservation Area, but saw more deer than we could count. The trail got sketchy at a burned out area, but we found our way. Trail markers were sometimes plentiful but more often spaced so that they reassured us we were on the right path. As part of our planning, we passed through Peck Ranch a couple of days before the route would close for hunting season.

The trail became easier to follow once we got north of Peck Ranch. Climbing up Stegall Mountain was exciting as distant views revealed themselves while we walked through stunted, windblown oaks. We spent a few minutes on the glade mountaintop taking in the beauty then continued toward the Rocky Creek section.

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Rocky Creek held wonderful water. I treated it lightly with some Aquamira drops. Our seventh and last night on the trail was our coldest yet. The next morning was a delightful chilly walk to Klepzig Mill followed by several cold creek crossings. Bob said, “The cleanest parts of our bodies are definitely our feet!”

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The water of Rocky Creek and adjacent creeks was clear and cold! I enjoyed watching this small leaf dance on the surface of the water and follow its shadow on the rock below.

We walked across a field of frost flowers on this sunny morning. I couldn’t resist the temptation to take a bite from one of the large ice formations.

As we approached our final Current River crossing over the Hwy 60 Bridge, a pickup truck pulled up and one of our deer hunter friends from day one at Bockman Spring greeted us. We enjoyed a short visit before continuing to Powder Mill Trailhead and our trip’s end. The only backpacker we met in eight days was Joe B. going the opposite direction early in our hike.

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Current River from the Hwy 60 Bridge

We looked forward to a good meal but drove east for a while before stopping at Mountain Grove to have a delicious dinner at Grove Family Restaurant. Great service! Great food!

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Bob and Jim

We were thankful to conclude our colorful trek on the Ozark Trail still feeling healthy and strong. Maybe we’ll return and explore more miles of this beautiful trail in the future. Like my dayhikes from three years ago, this first longer walk on the Ozark Trail left me wanting more. Check out the links at the end of this post to read of our other long hikes.

A note of thanks: We passed hundreds of cuts, old and new, that cleared our way on the trail. We saw areas recently maintained and the white tree blazes were essential to following the trail. Bob and I have adopted sections of the Ozark Highlands Trail in Arkansas, so we appreciate the work it takes to keep a trail open. Thank you to the Ozark Trail Association (OTA) and the many volunteers who give their time to Missouri’s Ozark Trail!

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Evidence of volunteers with the OTA

Walk…Eat…Sleep…Repeat – The Ozark Highlands Trail of Arkansas

A Few Steps in Paradise – The John Muir Trail in the High Sierras of California

Ouachita Trail’s First 51 Miles at the (Im)Perfect Time (Includes links to posts that complete the 223 mile trail)