Several years ago, I was on the Ozark Highlands Trail and damaged my plastic spoon while cooking (similar to #4 above). It still worked but the melted part caught my teeth with every bite. The next evening we made camp at Lynn Hollow close to Arbaugh Trailhead. Something shiny was sticking out of the sand next to the creek. There was a metal spoon that accompanied me the remainder of the trip (#6 above). I retired it after that trip due to its weight (1.5 oz.), but I’ve kept it as a souvenir from that trip. This “spoon story” crept into “The Trails Provide,” in Do South Magazine.
I failed to pack a spoon once when I was on Arkansas’ Ouachita Trail. I managed to drink soup the first night out and used a stick to stir while cooking. On the next day, I stopped at a shelter on the trail and opened the storage box intending to read a few journal entries while taking a break. There sat a Wendy’s Restaurant spoon (.1 oz.) still in its plastic wrap. I used that spoon for several trips (similar to #1 above).
Because of these experiences, I’ve developed an obsession with spoons. I recently found a bamboo spoon and was fascinated with its lightweight and good natural feel. Unfortunately, it doesn’t hold much and will probably not come into regular use. The titanium spoon (#5), a gift from my wife, is my main spoon but, for some reason, I always like to carry a backup.
If you have a gear obsession, I’d like to hear about it.
To read more about packing, check out How to Prepare for Multi-Day Backpacking Trips.